Kohl Rabi and Ham Gratin
4 – 6
g shredded ham or bacon
1/3 cups milk
tbsp plain flour
cup grated cheddar cheese
the kohl rabi in boiling water until just
tender then drain.
1 cup milk, combine remaining milk and flour
to make smooth paste then add to hot milk,
whisking constantly until sauce bubbles and
thickens. Remove from heat and add cheese,
ham and seasonings.
the kohl rabi in a greased oven-proof dish,
pour over cheese sauce, sprinkle with
in oven preheated to 190 C for 30 minutes or
until bubbling and golden.