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Honey Parsnips

Serves: 2 – 4


2 Parsnips peeled and diagonally sliced 1cm thick

cup water

2 Tbsp Butter

1 Tbsp Honey

cup Orange Juice

1 tsp Orange Peel grated




In a saucepan, cook Parsnips in water until tender, about 10 minutes. Drain and put aside.

In the same pan heat all other ingredients then toss with Parsnips. Serve hot.

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Peter Schreurs and Sons
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