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Crumbed Kohlrabi

Serves: 2


1 Kohl Rabi

¼ cup plain flour

1 egg beaten

1/3 cup breadcrumbs

2 tbsp butter





Peel Kohl Rabi and slice into 1½cm thick slices. Boil for about 10 min to soften them and then drain and let cool. 

Once cool enough to handle coat the slices in plain flour, then beaten egg and sprinkle all over with breadcrumbs. 

Fry in melted butter on low heat until both sides are golden.

Serve hot.


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