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Endive, Apple and Cheese Salad

Serves: 6


2 Baby Endive, separated and washed

3 granny smith apples, peeled, cored and sliced

1 cups cream

100 gm gorgonzola cheese, crumbled

cup red wine vinegar

1 tsp salt

tsp black pepper





Cut endive leaves in half.

In a bowl, mix together, cream, cheese, vinegar, salt and pepper. Stir in apple.

Pour apple and cream mixture over endive and combine well. Serve immediately.


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Peter Schreurs and Sons
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