HomeAbout UsProductsSustainability InitiativesProduction MethodsRecipesContactsVideosPhotosHistory

Endive, Apple and Cheese Salad

Serves: 6

 

2 Baby Endive, separated and washed

3 granny smith apples, peeled, cored and sliced

1 cups cream

100 gm gorgonzola cheese, crumbled

cup red wine vinegar

1 tsp salt

tsp black pepper

 

 

 

 

Cut endive leaves in half.

In a bowl, mix together, cream, cheese, vinegar, salt and pepper. Stir in apple.

Pour apple and cream mixture over endive and combine well. Serve immediately.

 


 
Copyright 2009
Peter Schreurs and Sons
Privacy Policy

Home About Us Products Sustainability Initiatives Production Methods Recipes Contacts Videos Photos History