Endive, Apple and Cheese Salad
2 Baby Endive, separated and washed
3 granny smith apples, peeled, cored and sliced
1 ½ cups cream
100 gm gorgonzola cheese, crumbled
¾ cup red wine vinegar
1 tsp salt
tsp black pepper
endive leaves in half.
a bowl, mix together, cream, cheese,
vinegar, salt and pepper. Stir in apple.
apple and cream mixture over endive and
combine well. Serve immediately.