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Endive and Spaghetti

Serves: 6

 

500gm spaghetti

3 tbsp olive oil

4 cloves garlic chopped

1 Baby Endive, separated, washed and chopped

1 tbsp balsamic vinegar

salt and pepper to taste

 

 

 

 

Cook spaghetti as per packet instructions.

Heat 2 tbsp olive oil in fry pan and fry 3 garlic cloves for 1 minute. Add endive and toss in fry pan for 2 minutes.

Add vinegar, toss then remove from heat.

Toss the spaghetti with the remaining oil and garlic then serve with endive mixture spooned over the top.

 


 
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