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Endive and Bean Soup

Serves: 6


3 tbsp olive oil

6 garlic cloves, chopped

2/3 cup ham, diced

2 Baby Endive, washed and sliced

5 cups chicken stock

1 can great northern beans, drained





Heat oil in large saucepan and sautee garlic for about 3 min. Add ham and stir for 1 min.

Add endive, stock and beans. Simmer for 10 minutes, then serve.


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Peter Schreurs and Sons
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