Leek and Potato Salad
500gm Potato, peeled and diced
1 medium Leek, sliced
2/3 cup crème fraiche
1 tbsp red wine vinegar
2 tbsp fresh chives finely chopped
salt and pepper to taste
potatoes for 10 minutes, add leek and cook
for a further 5 minutes. Drain and cool
under cold running water.
a bowl, whisk together crème fraiche, red
wine vinegar, chives, salt and pepper.
with leeks and potatoes. Serve at room
temperature or chilled.