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BBQ Kohlrabi

Serves: 2

1 Kohl Rabi

3 Tbsp Olive oil







Peel Kohl Rabi and then slice into 1cm thick slices. Coat each slice with olive oil and place on a hot BBQ cooking each side for 3-5 mins.

You can also try marinading the Kohl Rabi slices with one of your favourite marinades before cooking.

Served with some BBQ meat and a green salad makes a perfect meal.

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Peter Schreurs and Sons
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