Leek and Potato Fritters
1 large potato peeled and chopped
2 medium Leeks, sliced
4 eggs, lightly beaten
½ cup dry breadcrumbs
1/3 cup grated parmesan cheese
½ cup canola oil
potato until soft, about 15 minutes. Mash
and set aside.
leeks in boiling water for 3 minutes and
drain. Stir together with potato, eggs,
breadcrumbs, and cheese. Shape into little
oil in a large fry pan and cook in batches
for about 2 minutes each side.
immediately with a dollop of sour cream.