Braised Leeks and Green Beans
½ cup sherry
1 tsp olive oil
2 medium Leeks, sliced
1 cup mushrooms
2 cups green beans, 2cm lengths
1 tsp orange juice
½ tsp orange peel grated
1 tbsp cider vinegar
and pepper to taste
a large fry pan, heat sherry and oil over
medium heat. Add leeks and cook stirring
frequently for 3 min.
mushrooms and beans. Saute for about 5 min.
Stir in the remaining ingredients and remove