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Leek and Potato Soup

Serves: 2

 

2 medium Leeks, diced

1 tbsp butter

2 medium Potatoes

2 cups of chicken stock

pepper

 

 

 

 

Melt butter, add leeks and cook for 3 min.

Add all other ingredients, bring to boil then simmer for 15 min.

Allow to cool, then blend in a food processor until smooth.

Reheat and serve.

 


 
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