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Leek and Potato Soup

Serves: 2


2 medium Leeks, diced

1 tbsp butter

2 medium Potatoes

2 cups of chicken stock






Melt butter, add leeks and cook for 3 min.

Add all other ingredients, bring to boil then simmer for 15 min.

Allow to cool, then blend in a food processor until smooth.

Reheat and serve.


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Peter Schreurs and Sons
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