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Braised Wombok, Radicchio

and Leeks

Serves: 4


1 tbsp olive oil

2 tbsp butter

2 medium Leeks

3 garlic cloves minced

1 Baby Wombok

1 Radicchio

1 cup vegetable stock

2 tbsp red wine vinegar

salt and pepper to taste




Heat oil and butter over medium-high heat. Add leeks and cook stirring for about 2 min.

Add garlic and cook for a further 1 min. Add Wombok and Radicchio and cook stirring occasionally, until wombok is wilted, about 3 min.

Add vegetable stock and until most of the liquid has evaporated. Stir in vinegar and cook until vinegar has evaporated. Season with salt and pepper.



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Peter Schreurs and Sons
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