HomeAbout UsProductsSustainability InitiativesProduction MethodsRecipesContactsVideosPhotosHistory

Wombok (Chinese cabbage)

 and fried noodle salad

Serves: 6 – 8


1 Wombok (500gm) shredded

3 Spring Onions finely chopped

Packet Fried Noodles

100gm Slivered Almonds or Pinenuts toasted



4 Tbsp Honey

3 Tbsp White Vinegar

2 Tbsp Light Soy Sauce

2 Tbsp Olive Oil

2 tsp Sesame Oil




Wash and drain the shredded Wombok.

Combine with spring onions, nuts and noodles in a large salad bowl. Combine all ingredients for dressing in a jar, close lid and shake until combined. Toss dressing through Wombok mixture.

Serve immediately.

If you are making this salad some time prior to serving then add the fried noodles and dressing at the last minute.



Copyright 2009
Peter Schreurs and Sons
Privacy Policy

Home About Us Products Sustainability Initiatives Production Methods Recipes Contacts Videos Photos History