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Wombok (Chinese cabbage)

 and fried noodle salad

Serves: 6 – 8

 

1 Wombok (500gm) shredded

3 Spring Onions finely chopped

Packet Fried Noodles

100gm Slivered Almonds or Pinenuts toasted

 

Dressing

4 Tbsp Honey

3 Tbsp White Vinegar

2 Tbsp Light Soy Sauce

2 Tbsp Olive Oil

2 tsp Sesame Oil

 

 

 

Wash and drain the shredded Wombok.

Combine with spring onions, nuts and noodles in a large salad bowl. Combine all ingredients for dressing in a jar, close lid and shake until combined. Toss dressing through Wombok mixture.

Serve immediately.

If you are making this salad some time prior to serving then add the fried noodles and dressing at the last minute.

 

 


 
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Peter Schreurs and Sons
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