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Wilted Baby Cos

Serves: 4

 

2 baby cos ( 1 pack )

1 small onion sliced

3 radishes sliced

6 slices bacon diced

2 tbsp vinegar

1 tsp brown sugar

tsp dry mustard

tsp salt

1/8 tsp pepper

 

 

 

Cut the base off the cos lettuce to separate leaves and wash well.

In a large salad bowl, toss cos lettuce, onion and radishes; set aside. In a skillet cook bacon until crisp, remove with a slotted spoon to drain on paper towel. 

To the drippings in the skillet add vinegar, brown sugar, mustard, salt and pepper, bring to a boil. Pour over lettuce and toss and sprinkle with bacon.

Serve immediately.

 


 
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Peter Schreurs and Sons
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