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Sauteed Kohlrabi

Serves: 6 – 8


2 Kohl Rabi

1 ˝ tsp oil

1 leek sliced

3 tbsp plain flour

250 ml white wine

2 cloves of garlic crushed

nutmeg, salt and pepper

1 ˝ tbsp chopped parsley






Heat oil, sauté leek for 1 minute, stir in flour and cook for 1 minute. Add wine, bring to boil, add kohl rabi, garlic and seasonings. Add water to cover and simmer until kohl rabi is tender, stir in parsley.


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